Allulose (D-SPSICOE, Crystal) It is a common sugar found naturally in many food sources, including figs, raisins, maple syrup, and brown sugar. It can also be commercially produced from corn and is found in a variety of processed foods. ฿35.00 View Food View
D-Ribose It is a sugar that the body can normally produce on its own. But the production process is slow and uncertainIt is beneficial to the body in many ways. ฿35.00 View Food Usage:1-5%(3%) Cost:9.8-49฿/kg INCI D-RIBOSE View
Isomaltulose IsomaltuloseSweeteners are found in honey and sugar cane, meaning about 50% of sugar. ฿35.00 View Food Usage:0.01-5%(0%) Soluble:Water Cost:0.1-27฿/kg View
Mannitol Mannitol is a low-calorie sweetener. which can be found naturally in berries and many kinds of fruit including bamboo mushrooms and seaweed ฿35.00 View Food Usage:1-5%(3%) Cost:4.8-24฿/kg View
Isomalt Isomalt is a sweetener, sugar alcohol, extracted from sugar, used as a substitute for sugar, meaning about 50% of sugar. ฿35.00 View Food Usage:0.01-5%(0%) Cost:0.1-27฿/kg View
Erythritol Erythritol is a sweetener used as a sugar substitute. ฿35.00 View Food Usage:1-5%(3%) Cost:1.8-9฿/kg View
Trehalose Trehalose, a sweetener used as a sugar substitute ฿35.00 View Food Usage:1-3%(0%) Cost:3.9-11.7฿/kg View
Xylitol (sweet taste) a type of sugar The highlight is that it does not cause tooth decay. Suitable for use in candy or lip formulations for a sweet taste. ฿35.00 View Food Usage:0.01-5%(0%) Cost:0.1-15฿/kg INCI XYLITOL View
Dextrose Anhydrous a form of glucose which is a simple sugar derived from carbohydrates It is commonly used in the food industry for various purposes. Here are some ways to use anhydrous dextrose in food ฿35.00 View Food View
Sorbitol Solution 70% Sorbitol Solution 70% ฿46.00 View Cosmetics Soluble:Water INCI SORBITOL, AQUA View