Trehalose (Crystal)
Food
Code: 8957
Trehalose, a sweetener used as a sugar substitute
Trehalose, a sweetener used as a sugar substitute
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into water phase. Avoid temperature above 60C.
- Avoid heat above 60C
- 3.50 - 8.00
- Soluble in Water, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
- -
| Test Name | Specification |
|---|---|
| Purity | > 98% on an anhydrous basis |
| Moisture Content | < 9.5% |
| Total Ash | < 0.05% |
| Lead | < 1.0 ppm |
| Loss on drying (60C / 5hrs) | < 1.5% |
| Total viable microbial count | < 300/g |
| Coliform organism | Negative |
| Salmonella | Negative |
| Yeasts and moulds | < 100/g |
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