Xanthan gum is a thickener that can be used in almost every environment. Produced 100% naturally by the fermentation of sugar, sucrose or glucose, with the bacteria Xanthomonas campestris.
Clear gel type / normal texture (not suitable for use to create a single gel texture)
80 mesh granule, Switzerland
a class of nitrogen-free and sulfate-free anionic surfactant derived from natural and bio renewable resources by reacting lactic acid with lauric acid. It is an environment friendly replacement of amide free and sulfate free application
Anionic surfactant, very mild/gentle
nonionic copolymer and a unique rheology modifier (polyalkylene glycol derivative) that enables crystal clear cleansing systems. As a unique Newtonian associative thickener, it exhibits excellent viscosity synergism with surfactants and operates effectively over a wide pH range (2-12) without impacting foam properties.
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