Protease Enzyme (Neutral, 200,000U/g) Protease Enzyme (Neutral, 200,000U/g) Type activate at pH 5.5-8.5, neutral, Temperature 45C. Activity > 200,000 ฿40.00 View Analytical Usage:0.1-3%(1%) Cost:3.98-119.4฿/kg View
Pineapple Enzyme (Bromelain, 500,000U/g) enzyme from pineapple by extracting from the roots of the pineapple plant can help digest protein Commonly used in dietary supplements to aid digestion. ฿54.00 View Analytical Usage:1-2.5%(2%) Cost:58.8-147฿/kg View
Transglutaminase (Meat Bonding, 100U/g) used for coordinating meat such as in the production of sausages ฿54.00 View Analytical INCI Transglutaminase View
Beta glucanase (5,000U/g) Beta glucanase (5,000U/g) Activiation Temperature 35-75C, pH 4.0-10.0 (Best 55C, 6.5-7.0) ฿54.00 View Analytical Usage:2-8%(5%) Cost:29.6-118.4฿/kg View
Pineapple Enzyme (Bromelain, 1,200,000U/g) Inzyme from pineapple It is extracted from the roots of the pineapple tree. Can help digest protein Commonly used in dietary supplements to help with digestion. Activity: 1,200,000U/g Minimum (2400GDU/g) ฿62.00 View Analytical Usage:1-2.5%(2%) Cost:69.5-173.75฿/kg View
Papaya Enzyme (Papain) Papaya enzyme (Papain) can help digest protein. Commonly used in dietary supplements to help digestion in the stomach. ฿69.00 View Food Usage:0.5-3%(1%) Cost:39.4-236.4฿/kg View
Mannanase Enzyme (30,000U/g) Mannanase Enzyme (30,000U/g) Activating Temperature: 25-75C, pH 3.0-8.0 (best 40-45C, pH 5.5-7.5) ฿69.00 View Analytical Usage:2-8%(5%) Cost:39.6-158.4฿/kg View
Glucoamylase Enzyme (200,000U/g) Glucoamylase Enzyme (200,000U/g) ฿81.00 View Analytical Usage:2-8%(5%) Cost:47.6-190.4฿/kg View
Pectinase Enzyme (30,000U/g) Pectinase Enzyme (30,000U/g) ฿96.00 View Analytical Usage:2-8%(5%) Cost:57.6-230.4฿/kg View
Xylanase Enzyme (200,000U/g) Xylanase Enzyme (200,000U/g) Activation Temperature: 20-60C, pH 3.5-6.0, optimal 45-50C, pH 4.0-5.5 ฿96.00 View Analytical Usage:2-8%(5%) Cost:57.6-230.4฿/kg View