Papaya Enzyme (Papain) (400,000 U/g or TU/g)
Food
Code: 8910
Papaya enzyme (Papain) can help digest protein. Commonly used in dietary supplements to help digestion in the stomach.
(400,000 U/g or TU/g)
Papaya enzyme (Papain) can help digest protein. Commonly used in dietary supplements to help digestion in the stomach.
Commonly used as a meat tenderizer to help soften the meat (Activation Temperature 50-60C).
Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months
- Room (25-40C)
- 12 Months from manufacturing or testing date.
- 100mg - 500mg
- 500mg
- 100mg - 500mg
- 500mg
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 5.00 - 7.00
- Soluble in Water, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
- › PAPAIN
- -
| Test Name | Specification |
|---|---|
| Appearance | White Powder |
| Odor | Characteristics |
| Taste | Characteristics |
| Activity of Enzyme | 400,000 U/g Minimum |
| Loss on Drying | 5% Maximum |
| Residue on Ignition | 5% Maximum |
| Heavy Metals | 20ppm Maximum |
| Lead (Pb) | 2ppm Maximum |
| Arsenic (As) | 2ppm Maximum |
| Total Plate Count | 10,000 CFU/g Maximum |
| Yeast & Mold | 100 CFU/g Maximum |
| E.Coli | Negative in 10g |
| Salmonella | Negative in 10g |
biotech
Recommend Lab-Service
| scienceLab Service | Price |
|---|---|
open_in_newAnalytical Method to Measure Papain ActivityMeasurement of Papain activity in finished product | ฿ 2,990.00 |
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