Pectinase Enzyme (30,000U/g)

Chlorogenic acid (CGA) is a natural compound found in coffee. Including in fruits and vegetables such as apples, pears, tomatoes and blueberries. It has been studied for its health benefits.

Commonly used in beer fermentation processes, starch hydrolysis

Activation Temperature: 70-105C , pH 5.0-8.0 , best 90-95C, pH 5.5-7.0

The compound belongs to the capsaicinoid analogs group and is related to capsaicin, the compound responsible for the spiciness in chili peppers. Research has found that it can help metabolize food.

Commonly used in beer fermentation processes, starch hydrolysis

Activation Temperature: 30-85C , pH 5.0-7.0 , best 65-75C, pH 5-6

Mannanase Enzyme (30,000U/g)

Activating Temperature: 25-75C, pH 3.0-8.0 (best 40-45C, pH 5.5-7.5)

Fenugreek or fenugreek seeds It is a seed from the pod of a bean plant. It has an aromatic aroma and has the ability to lower blood sugar levels and slow down the absorption of glucose in the intestines. Therefore, it can help reduce the level of glucose in the blood. In addition, it can create a feeling of fullness.