Alpha Amylase Enzyme (40,000U/g, High Temperature)

Alpha Amylase Enzyme (40,000U/g, High Temperature)
Food Code: 8706

Commonly used in beer fermentation processes, starch hydrolysis

Activation Temperature: 70-105C , pH 5.0-8.0 , best 90-95C, pH 5.5-7.0

฿159.30
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Min: 0g
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