Alpha Amylase Enzyme (40,000U/g, High Temperature)
Food
Code: 8706
Commonly used in beer fermentation processes, starch hydrolysis
Activation Temperature: 70-105C , pH 5.0-8.0 , best 90-95C, pH 5.5-7.0
Alpha Amylase Enzyme (40,000U/g, High Temperature)
Commonly used in beer fermentation processes, starch hydrolysis
Activation Temperature: 70-105C , pH 5.0-8.0 , best 90-95C, pH 5.5-7.0
Amylase Enzyme (alpha amylase, 40,000U/g)
Commonly used in beer fermentation processes, starch hydrolysis.
Activation Temperature: 70-105C , pH 5.0-8.0 , optimal 90-95C, pH 5.5-7.0
Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months
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