Sucrose Stearate (HLB 16)

Sucrose Stearate (HLB 16)
  • Product Code: 746

HLB value of 16 (approx.) Purity (Esters Content) above 80% It is the highest purity grade of Sucrose Stearate.

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    Test Name Specification
    Acid value, mgKOH/g 6 Max
    Lead 2ppm Max
    Arsenic 3ppm Max
    Free sucrose 5% Max
    Water content 4% Max
    Residue on ignition 2% Max
    Monoester 74-85%

    Sucrose Stearate is a sugar-based emulsifier commonly used in food products. (Products that the company sells are cosmetic grade Not for food)

     

    HLB value of 16 (approx.)

    Purity (Esters Content) above 80%

     

    It is the highest purity grade of Sucrose Stearate.

     

    Usage: For acting as an emulsifier (the formula has to be calculated for HLB)

    Mixing method: Can tolerate heat well

    Rate of use: 0.1-3.0%

    Product characteristics: White / yellow / brown powder

    Solubility: Can be dispersed in oil High heat is required.

    Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old




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    Sucrose Stearate (HLB 16)

    HLB value of 16 (approx.) Purity (Esters Content) above 80% It is the highest purity grade of Sucrose Stearate.

    Sucrose Stearate is a sugar-based emulsifier commonly used in food products. (Products that the company sells are cosmetic grade Not for food)

     

    HLB value of 16 (approx.)

    Purity (Esters Content) above 80%

     

    It is the highest purity grade of Sucrose Stearate.

     

    Usage: For acting as an emulsifier (the formula has to be calculated for HLB)

    Mixing method: Can tolerate heat well

    Rate of use: 0.1-3.0%

    Product characteristics: White / yellow / brown powder

    Solubility: Can be dispersed in oil High heat is required.

    Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old

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