Use water-oil combination To be combined into a uniform o/w system with an HLB value of 15-17, often used in conjunction with Ceteareth-6 to create a creamy texture. To increase the stability of the recipe, the highlight is to create texture, giving the recipe weight. But it's not sticky and has high stability.
Water-in-oil emulsifier has a very distinctive feature, which is that it is a cationic emulsifier, which is made from POLYQUATERNIUM-37, making the skin soft and smooth after drying, which is different from general water-in-oil emulsifiers that tend to have a heavy texture and make the skin sticky.
gel-forming agent without using heat But must use alkaline (eg. Triethanolamine or Sodium Hydroxide) in gelling
The type that is sold is a special grade. EasyDisperse™Can inflate easily and quickly in the water It doesn't have to be soaked in water for a long time. can be blended to create gel texture immediately
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