Xanthan gum is a thickener that can be used in almost every environment. Produced 100% naturally by fermentation of sugar, sucrose or glucose, with bacteria Xanthomonas campestris.

Clear gel type / non-stretchy texture

A viscosity increasing agent (Gel Maker) for water. Easy to use. Can be used in formulas in the pH range of 3-9. Resistant to electrolyte. The resulting area will be milky white.

designed for transdermal patch formulation. Can also be used as thickener in some formulation such as ointment

HPMC  Create gel texture Without the effect of electrolyte, it is suitable for formulation of gels with special electrolyte characteristics. in helping create bubbles in skin cleansing formula 

Provides a viscosity of 50 mPa s (cPs) at 2% in water.

Gelling Temperature: 55C, High Organic Solvent Compatibility

Acts as an Oil Thickener (Oil Gelling) or as a Film Former in any cosmetic formula with an oil composition.

Acts as a thickener/gel per product

550-650mPa.s., 80 Mesh

Serves to make a viscous / gel Per product

Viscosity type 1000mPa.s., Degree of Substitution 0.8 (emulsify)

Silica is designed to act as a thickening / gelling in oil or glycol by being able to give a clear texture. It can reduce gooey, matt and prevent formula separation or oil separation from formula.

Xanthan gum is a thickener that can be used in almost every environment. Produced 100% naturally by the fermentation of sugar, sucrose or glucose, with the bacteria Xanthomonas campestris.

Clear gel type / normal texture (not suitable for use to create a single gel texture)

Ultra-fine 200 mesh powder