Xanthan Gum (Clear, Food) Xanthan Gum, clear, for use in foods such as soups, provides shear thinning viscosity (when exerted the meat will become liquid) ฿35.00 View Food Usage:0.1-3%(0%) Soluble:Water Cost:1.98-59.4฿/kg INCI XANTHAN GUM View
Tamarind Gum (tamarind gum from tamarind seeds) Provides a viscous (gelling agent) in food. ฿35.00 View Food Usage:0.1-3%(0%) Soluble:Water Cost:0.78-23.4฿/kg View
Soluble soybean polysaccharide (SSPS) Low Ester type from Apple DE 36-40%, Gel Strength 150 US-SAG Medium Calcium Reactivity ฿35.00 View Food Usage:0.1-3%(0%) Cost:1.28-38.4฿/kg View
Soft Gel Gelatin (Ultra Transparent, Non-Yellow, Low Odor) gelatin The special type is high transparency, non-yellowing and odorless. therefore suitable for use in soft gel formulations ฿122.00 View Food Usage:0.1-3%(0%) Cost:0.59-17.7฿/kg View
Sodium Alginate (Ultra-Fine 170Mesh, 800cps, Medium Strength) Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed. ฿156.00 View Food View
Sodium Alginate (Ultra-Fine 170Mesh, 75cps, High Strength) Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed. ฿156.00 View Food View
Sodium Alginate (Ultra-Fine 170Mesh, 600cps, Medium Strength) Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed. ฿156.00 View Food View
Sodium Alginate (Ultra-Fine 170Mesh, 400cps, Medium Strength) Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed. ฿156.00 View Food View
Sodium Alginate (Ultra-Fine 170Mesh, 250cps, Medium Strength) Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed. ฿156.00 View Food View
Pullulan (Low Viscosity) It is one of the thickeners in the Polysaccharides group. Viscosity: 18-100 mm2/s (10%, 30C) ฿35.00 View Food Usage:0.1-2%(0%) Cost:1.78-35.6฿/kg INCI Pullulan View