Gelatin, Pectin

Gelatin, Pectin for food

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Gelatin (120 Bloom)

Gelatin gives a thick consistency. gel texture

฿35.00

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Food
Usage:0.1-3%(0%)
Cost:0.58-17.40฿/kg

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Gelatin (160 Bloom, Low-Yellow, Ultra Transparent)

Gelatin gives a thick consistency. gel texture

฿35.00

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Food
Usage:0.1-3%(0%)
Cost:0.64-19.20฿/kg
INCI

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Gelatin (180 Bloom, Low-Yellow, Ultra Transparent)

Gelatin gives a thick consistency. gel texture

Gel Strength 175-185

฿35.00

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Food
Usage:0.1-3%(0%)
Cost:0.69-20.70฿/kg

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Gelatin (200 Bloom, Low-Yellow, Ultra Transparent)

Gelatin gives a thick consistency. gel texture

฿14,500.00

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Food
Usage:0.1-3%(0%)
Cost:0.58-17.40฿/kg

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Gelatin (250 Bloom. Low-Yellow, Ultra Transparent)

Gelatin gives a thick consistency. gel texture

฿35.00

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Food
Usage:0.1-3%(0%)
Cost:0.58-17.40฿/kg

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Gelatin (300 Bloom. Low-Yellow, Ultra Transparent)

Gelatin gives viscosity. create gel texture

฿4,415.00

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Food
Usage:0.1-3%(0%)
Cost:0.88-26.40฿/kg

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Soft Gel Gelatin (Ultra Transparent, Non-Yellow, Low Odor)

gelatin The special type is high transparency, non-yellowing and odorless. therefore suitable for use in soft gel formulations

฿127.10

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Food
Usage:0.1-3%(0%)
Cost:0.59-17.70฿/kg

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Pectin (Low Ester, from Sunflower)

Low Ester type from Sunflower

฿35.00

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Food
Usage:0.1-3%(0%)
Cost:1.08-32.40฿/kg
INCI

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Pectin (High Ester, from Apple, DE 68-70%)

High Ester type from Apple

DE 68-70%, Rapid Set, Gel Strength 150 US-SAG

฿35.00

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Food
Usage:0.1-3%(0%)
Cost:1.58-47.40฿/kg
INCI

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Pectin (High Ester, from Apple, DE 65-68%)

High Ester type from Apple

DE 65-68%, Medium Setting Time, Gel Strength 150 US-SAG

฿35.00

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Food
Usage:0.1-3%(0%)
Cost:1.58-47.40฿/kg

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