Soft Gel Gelatin (Ultra Transparent, Non-Yellow, Low Odor)
Food
Code: 10064
gelatin The special type is high transparency, non-yellowing and odorless. therefore suitable for use in soft gel formulations
Gelatin for use in making soft gel sheets for soft gel capsules. Developed to have a viscous viscosity especially suitable for serving as soft gel shells.
There is a special feature. High transparency, non-yellowing and odorless. therefore suitable for use in soft gel formulations
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into oil phase. Heat tolerant.
- Avoid heat above 80C
- 3.00 - 9.00
- Dispersible in water
- -
| Test Name | Specification |
|---|---|
| Apprearance | Light yellow particles |
| Insolubles | 0.2% Max |
| Ash | 2% Max |
| Arsenic (As) | 1.0mg/kg Max |
| Lead (Pb) | 1.5mg/kg Max |
| Coliforms | 3MPN/g Max |
| Salmonella | Negative |
| Water insoluble matter | 0.2% Max |
| Chromium (Cr) | 2mg/kg Max |
| Total number of colonies | 10000CFU/g Max |