Pullulan (Low Viscosity)

Food Code: 8981

It is one of the thickeners in the Polysaccharides group.

Viscosity: 18-100 mm2/s (10%, 30C)

฿35.00
gram
Min: 0g
pieces
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Pullulan is one of the thickeners in the Polysaccharides family.

 

The company sells 2 types of Pullulan:

1. Low Viscosity (low viscosity per water at 18-100cst)

2. High Viscosity (a high viscosity per water at 100-180cst)


  • Room (25-40C)
  • 24 Months from manufacturing or testing date.
  • Add into water phase. Heat tolerant.
  • Avoid heat above 80C
  • 2.50 - 8.00
  • Soluble in Water, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
  • -
Test Name Specification
Appearance White to slightly yellowish powder
Viscosity (10% solution, 30C, mm2/s) 18-100
Ash (w/%) 0.3 Max
Loss on Drying (w/%) 5 Max
pH 4.5-6.5
Mono-, di- and oligosaccharides, w/% 5 Max
Heavy Metals (mg/kg) 5 Max
Lead (Pb) (mg/kg) 0.2 Max
Total Nitrogen w/% 0.05 Max

Pullulan (Low Viscosity)

It is one of the thickeners in the Polysaccharides group.

Viscosity: 18-100 mm2/s (10%, 30C)

Pullulan is one of the thickeners in the Polysaccharides family.

 

The company sells 2 types of Pullulan:

1. Low Viscosity (low viscosity per water at 18-100cst)

2. High Viscosity (a high viscosity per water at 100-180cst)

Mechanism -
Appearance -
Longevity -
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Dosage (Range) -
Dosage (Per Day) -
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Heat Resistance -
Stable in pH range -
Solubility -
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