Agar-agar is used as an ingredient in sweet foods such as jelly, jelly by mixing with water and boiling. Agar-agar contains 80% fiber, which helps the body to excrete easily.

Gel Strength 800g/cm3 Suitable for use in Jelly Strip, Custard, medium viscosity jelly formulas.

Acacia Gum (Gum Arabic) is used as a thickener, gelling agent in food.

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.   

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.   

Calcium Alginate (E404) Made from seaweed, a seaweed.   

Alginic Acid (Alginate) produced from seaweed, a seaweed.

Agar-agar is used as an ingredient in sweet foods such as jelly, jelly by mixing with water and boiling. Agar-agar contains 80% fiber, which helps the body to excrete easily.

Gel Strength 1000-1100g/cm3 Suitable for use in Jelly Candy formula or formula that requires high gel viscosity.