Creamy binder (emulsifier) and thickener (thickener) that do not require heat. Can be used in the pH range between 2.5-11 and can contain up to 10% oil. Easy to use, just mix in oil-phase if there is oil-phase or can be mixed in water-phase if there is no oil-phase ( which will act as a thickener)

PMMA polymer powder that is designed to be slippery. and when mixed in cream Will change the texture of the cream to look like a powder. When applied to the skin

Silica powder is specially processed to make spherical small size (average 5-7 microns) and porous surface to help absorb oil better than conventional type. For smoothing the gel or powder texture to slip (slip) and help absorb excess oil on the skin.

Thickener for formulations containing specific detergents (liquid soaps, face washes). Cleanser Shampoos, conditioners) by substances derived from plants (vegetable-derived) is a liquid that can be used simply by adding it to the formula.

Cetearyl Alcohol is used to help stabilize emulsions, increase the viscosity of creams or lotions, and enhance the effectiveness of moisturizers because Cetearyl Alcohol has emollient properties in itself.

Cetyl Alcohol 50%, Stearyl Alcohol 50% equivalent to Lanette O

Solder water-silicone freely. Can be used to coordinate to create serum or cream texture.

HLB about 4.5

Xanthan gum is a thickener that can be used in almost every environment. Produced 100% naturally by fermentation of sugar, sucrose or glucose, with bacteria Xanthomonas campestris.

Clear gel type / non-stretchy texture

emulsifier or cream binder Hard type, melts at temperatures above 60 degrees. Easy to use, just heat between 60-70 degrees, mixed in oil-phase.

HLB around 17-18

Premium glucolipidic O/W emulsifier for light, mattifying cosmetic formulations. Creates liquid crystal structures for enhanced stability and long-lasting moisturization. 100% natural origin, green chemistry.