Pea Fiber (40% Fiber) Fiber obtained from green peas It is a good source of both soluble and insoluble fiber. which can provide many health benefits ฿35.00 View Food Usage:1-3%(3%) Cost:2.8-8.4฿/kg View
Soluble soybean polysaccharide (SSPS) Low Ester type from Apple DE 36-40%, Gel Strength 150 US-SAG Medium Calcium Reactivity ฿35.00 View Food Usage:0.1-3%(0%) Cost:1.28-38.4฿/kg View
I+G (Disodium-5-Inosinate + Disodium-5-Guanylate) Used to flavor food Acts like MSG ฿35.00 View Food Usage:1-20%(0%) Cost:9.8-196฿/kg View
Apple Extract (Phloridzin 5%, Polyphenols 70%) Apple extract with active Phloridzin, purity not less than 5% (HPLC), which is a type of flavonoid enzyme found in both apple pulp and peel. Has high anti-oxidant efficiency and contains at least 70% Polyphenols. ฿35.00 View Food Usage:0.1-2%(1%) Cost:7.45-149฿/kg View
HPMC For Sustain Release Coating Type developed for use as Tablet Sustain Release Coating Viscosity: 2% in water @ 20degree = 5000cPs ฿35.00 View Food Usage:1-20%(0%) Cost:5.6-112฿/kg View
Lactic Acid (Powder, Food, 60%) It is considered a postbiotic, a product of the incubation of bacteria. ฿35.00 View Food Usage:1-3%(3%) Cost:5.8-17.4฿/kg View
Calcium Citrate Malate Used to strengthen the mineral calcium to the body which is a mineral that is necessary for building bones ฿35.00 View Food Usage:1-3%(0%) Cost:8.8-26.4฿/kg View
Calcium Citrate Used to strengthen the mineral calcium to the body which is a mineral that is necessary for building bones ฿35.00 View Food Usage:1-3%(0%) Cost:7.8-23.4฿/kg View
Magnesium Glycinate One form of magnesium supplement where magnesium is chelated (bound) to glycine, an amino acid This chelation process increases the absorption of magnesium in the gastrointestinal tract. ฿35.00 View Food Usage:0.05-0.5%(0%) Cost:0.74-7.4฿/kg View
Hydroxypropyl Methylcellulose (HPMC, 50cP, 55C Gel, Food) Hydroxypropyl Methylcellulose (HPMC) forms a non-ionic gel. It is commonly used in a variety of dishes. ฿35.00 View Food Usage:0.5-3%(0%) Cost:2.8-16.8฿/kg View