Healthy Digestion
Agar Agar (Gel Strength 800, For Jelly Strip)
Agar-agar is used as an ingredient in sweet foods such as jelly, jelly by mixing with water and boiling. Agar-agar contains 80% fiber, which helps the body to excrete easily.
Gel Strength 800g/cm3 Suitable for use in Jelly Strip, Custard, medium viscosity jelly formulas.
Pectin (High Ester, from Apple, DE 65-68%)
High Ester type from Apple
DE 65-68%, Medium Setting Time, Gel Strength 150 US-SAG
฿35.00
- Food
- Usage: 0.1-3%(0%)
- Soluble: Soluble in Water, Dispersible in water, Dispersible in cream or gel base
- Cost: 1.58-47.40฿/kg
Pectin (High Ester, from Apple, DE 62-65%)
High Ester type from Apple
DE 62-65%, Slow Setting Time, Gel Strength 150 US-SAG
฿35.00
- Food
- Usage: 0.1-3%(0%)
- Soluble: Soluble in Water, Dispersible in water
- Cost: 1.58-47.40฿/kg
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