Commonly used as a pH regulator, meat conditioner in recipes.

Helps maintain moisture in food, commonly used as a bulking agent in capsules

Potassium Dihydrogen Phosphate (KH2PO4, MKP) (Anhydrous, 98%)

Or called for short Potassium Phosphate

Dipotassium Phosphate (K2HPO4, DKP) (Anhydrous, 98%)

also known as sodium dihydrogen phosphate, is an inorganic compound used in food

commonly used in the food industry for various purposes.