Preservative

Food preservative

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Sodium Dehydroacetate

commonly used as a preservative in food products

฿87.15

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Food
Usage:0.1-0.6%(0.6%)
Cost:0.74-4.44฿/kg

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Nisin (Natural Anti-bacteria Peptide, 900IU/mg)

is a bacteriocin (bacteriocin) produced by lactic acid bacteria

฿48.54

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Food
Usage:0.1-0.1%(0.1%)
Cost:4.48-4.48฿/kg

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Natamycin (50%, From Bacteria Fermentation)

Natural preservatives Obtained by incubation of Streptomyces natalensis bacteria.

Preservative-Free

฿52.29

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Food
Usage:0.1-0.4%(0.4%)
Cost:4.98-19.92฿/kg
INCI

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Calcium Lactate

Used to strengthen calcium to the body which is a mineral necessary for bone formation

฿35.00

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Food
Usage:0.1-3%(0%)
Cost:0.88-26.40฿/kg

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Sodium Lactate (60% Liquid, Food Preservative)

Commonly used as a preservative in liquid food, 60% concentration.

฿42.30

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Food
Usage:2-10%(0%)
Cost:5.60-28.00฿/kg

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Potassium Lactate (60% Liquid, Food Preservative)

It is commonly used as a food preservative.

฿35.00

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Food
Usage:0.5-12%(0%)
Cost:1.90-45.60฿/kg

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Ethyl Lauroyl Arginate HCl (LAE, 95% Powder)

Preservatives derived from nature (amino acids) can control infection covered (broad spectrum)

฿56.03

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Food
Usage:0.1-0.5%(0.2%)
Cost:5.48-27.40฿/kg
INCI

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(E)-Polylysine HCL (Food Preservative, Water-Soluble)

It is a popular preservative used in food. Can be dissolved in water directly Able to control infection comprehensively (broad spectrum)

฿609.51

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Food
Usage:0.1-0.5%(0.2%)
Cost:19.95-99.75฿/kg
INCI

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(E)-Polylysine (Food Preservative)

It is a popular preservative used in food. Able to control infection comprehensively (broad spectrum)

฿311.51

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Food
Usage:0.1-0.5%(0.2%)
Cost:9.95-49.75฿/kg

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Sorbic Acid (Powder)

Sorbic acid (sorbic acid) is a food additive (food additive) belonging to the sorbate group (sorbate) used as a preservative. (preservative) to prevent the growth of yeast (yeast), mold (mold) and bacteria (bacteria).

฿208.05

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Food
Usage:0.1-0.6%(0.6%)
Cost:1.98-11.88฿/kg
INCI

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