is a bacteriocin (bacteriocin) produced by lactic acid bacteria
Natural preservatives Obtained by incubation of Streptomyces natalensis bacteria.
Used to strengthen calcium to the body which is a mineral necessary for bone formation
Commonly used as a preservative in liquid food, 60% concentration.
Preservatives derived from nature (amino acids) can control infection covered (broad spectrum)
It is a preservative commonly used in food. can be dissolved in water directly Able to control infection in a comprehensive (broad spectrum)
It is a popular preservative used in food. Able to control infection comprehensively (broad spectrum)