commonly used as a preservative in food products

is a bacteriocin (bacteriocin) produced by lactic acid bacteria

Natural preservatives Obtained by incubation of Streptomyces natalensis bacteria.

Preservative-Free

Used to strengthen calcium to the body which is a mineral necessary for bone formation

Commonly used as a preservative in liquid food, 60% concentration.

It is commonly used as a food preservative.

Preservatives derived from nature (amino acids) can control infection covered (broad spectrum)

It is a popular preservative used in food. Can be dissolved in water directly Able to control infection comprehensively (broad spectrum)

It is a popular preservative used in food. Able to control infection comprehensively (broad spectrum)