Guar Gum (5,000cps, Normal Hydrating)

Food Code: 31756

A natural thickener and binder derived from guar bean (Cyamopsis tetragonoloba), it has a wide range of applications in the food and cosmetic industry due to its unique properties.

5,000cps, Normal Hydrating

฿35.00
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Min: 0g
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Guar gum is a natural thickener and binder derived from the guar bean (Cyamopsis tetragonoloba). It has a wide range of applications in the food and cosmetic industries due to its unique properties.

Use in food:

Thickeners and Stabilizers: Guar gum is commonly used as a thickener and stabilizer in a wide variety of food products. It can enhance the texture and consistency of foods such as sauces, dressings, soups and gravy, making them tender and more appetizing.

Gluten-Free Baking: Guar gum is often used in gluten-free baking to replace the binding properties and thickening of the gluten in traditional wheat-based recipes. Helps improve the structure and texture of gluten-free baked goods such as breads, muffins and cakes.

Ice cream and frozen desserts: Guar gum can prevent the formation of ice crystals in ice cream and frozen desserts. This results in a smoother and more creamy product. It also improves the shelf life of frozen desserts by preserving their texture over time.

Drink: In a drink Guar gum can be used to prevent precipitation. Improves particle suspension (e.g. in fruit juices) and provides a consistent feel in the mouth.

Dairy products: Guar gum is sometimes added to dairy products such as yogurt and cheese. to improve texture and prevent synthetic (separation of liquids from solids)

Used in cosmetics:

Thickening agent: in cosmetics Guar gum is used as a natural thickener in lotions, creams, shampoos and other personal care products. Helps to achieve the desired viscosity and texture.

Emulsifier: Guar gum can act as an emulsifier. Helps stabilize oil-water mixtures in products such as creams and lotions. This ensures that the ingredients remain well mixed and the product maintains consistency.

Hair Care: Guar gum is used in shampoos, conditioners and styling products to add texture and better control and manageability to hair.

Exfoliating Products: In Exfoliating Scrubs Guar gum can be used to bind the scrub particles together. Provides a consistent texture and aids in the exfoliation process.

Moisturizing and hydrating: due to its water-absorbing properties. Therefore, guar gum can be used in skin care products to provide moisture and hydration.

Sunscreen and makeup: Guar gum can help evenly distribute the pigment in sunscreen and makeup products. thus ensuring that it is applied smoothly and distributes the color evenly


  • Room (25-40C)
  • 24 Months from manufacturing or testing date.
  • Add into water or oil phase. Heat tolerant.
  • Avoid heat above 80C
  • 0.00 - 0.00
  • Dispersible in water, Dispersible in cream or gel base
  • -
Test Name Specification
Appearance Milky white free flowing powder
Loss on drying (w/%) 12 Max
pH 5.5-7.0
Viscosity (1% aq. solution,24 hr.) 5000cps Min
Galactomannan content (%) 80 Min
Ash content (w/%) 0.8 Max
Protein (w/%) 5 Max
Acid-insoluble residue (AIR) (w/%) 2.5 Max
Arsenic 3.0 PPM Max
Lead 2.0 PPM Max
Mercury 1.0 PPM Max
Cadmium 1.0 PPM Max
Heavy Metals 20.0 PPM Max
Aerobic Plate Count/gm 5000 Max
Yeast and Mold/gm 500 Max
Coliform/gm Negative
E.Coli/10gm Negative
Salmonella/25 gm Negative
Staphylococcus/10gm Negative


Guar Gum (5,000cps, Normal Hydrating)

A natural thickener and binder derived from guar bean (Cyamopsis tetragonoloba), it has a wide range of applications in the food and cosmetic industry due to its unique properties.

5,000cps, Normal Hydrating

Guar gum is a natural thickener and binder derived from the guar bean (Cyamopsis tetragonoloba). It has a wide range of applications in the food and cosmetic industries due to its unique properties.

Use in food:

Thickeners and Stabilizers: Guar gum is commonly used as a thickener and stabilizer in a wide variety of food products. It can enhance the texture and consistency of foods such as sauces, dressings, soups and gravy, making them tender and more appetizing.

Gluten-Free Baking: Guar gum is often used in gluten-free baking to replace the binding properties and thickening of the gluten in traditional wheat-based recipes. Helps improve the structure and texture of gluten-free baked goods such as breads, muffins and cakes.

Ice cream and frozen desserts: Guar gum can prevent the formation of ice crystals in ice cream and frozen desserts. This results in a smoother and more creamy product. It also improves the shelf life of frozen desserts by preserving their texture over time.

Drink: In a drink Guar gum can be used to prevent precipitation. Improves particle suspension (e.g. in fruit juices) and provides a consistent feel in the mouth.

Dairy products: Guar gum is sometimes added to dairy products such as yogurt and cheese. to improve texture and prevent synthetic (separation of liquids from solids)

Used in cosmetics:

Thickening agent: in cosmetics Guar gum is used as a natural thickener in lotions, creams, shampoos and other personal care products. Helps to achieve the desired viscosity and texture.

Emulsifier: Guar gum can act as an emulsifier. Helps stabilize oil-water mixtures in products such as creams and lotions. This ensures that the ingredients remain well mixed and the product maintains consistency.

Hair Care: Guar gum is used in shampoos, conditioners and styling products to add texture and better control and manageability to hair.

Exfoliating Products: In Exfoliating Scrubs Guar gum can be used to bind the scrub particles together. Provides a consistent texture and aids in the exfoliation process.

Moisturizing and hydrating: due to its water-absorbing properties. Therefore, guar gum can be used in skin care products to provide moisture and hydration.

Sunscreen and makeup: Guar gum can help evenly distribute the pigment in sunscreen and makeup products. thus ensuring that it is applied smoothly and distributes the color evenly

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