Gelatin (120 Bloom)
Food
Code: 9083
Gelatin gives a thick consistency. gel texture
Gelatin gives a thick consistency. gel texture
Hardness type 120 BLOOM
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into oil phase. Heat tolerant.
- Avoid heat above 80C
- 3.00 - 9.00
- Soluble in Water, Dispersible in water
- -
| Test Name | Specification |
|---|---|
| Jelly Strength | 115-125 |
| pH | 5.5-7.0 |
| Moisture | 14% Max |
| Ashes | 2% Max |
| Transparences (mm) | 150 Min |
| Transmittance (450nm) | 30 Min |
| Transmittance (620nm) | 50 Min |
| Sulfur dioxide | 30mg/kg Max |
| Peroxide | 10mg/kg Max |
| Arsenic (As) | 1.0mg/kg Max |
| Lead (Pb) | 1.5mg/kg Max |
| Coliforms | 3MPN/g Max |
| Salmonella | Negative |
| Water insoluble matter | 0.2% Max |
| Chromium (Cr) | 2mg/kg Max |
| Total number of colonies | 10000CFU/g Max |