Eggshell membranes contain proteins, proteoglycans and glycosaminoglycans associated with type I, V and X collagen fibers. Collagen in eggshell membranes can produce hydrolyzed eggshell membranes which have become the main composition in cosmetic products to produce quality cosmetics that can prevent the formation of wrinkles.

Highly concentrated Bifida (4.5-5.5% dry residue) for very high efficacy of skin barrier preparing. Can see result in only one application (5% in water gel)

Research has found that it has good antioxidant and anti-inflammatory effects, including being able to stimulate collagen production.

It is obtained by incubating Lactococcuslactis (lactic acid-producing bacteria, found in yogurt) by lyzate (destruction of the cell wall. to get water inside the cell which contains international nutrients)

* Able to exfoliate skin cells without irritation*

Beeswax, type Cera Alba (White Beeswax), synthetic type, used as a thickener in creams, lotions, butter, lip balms, etc.

Melting 58C, for soft texture

In the form of microemulsion which can be dissolved in water directly and is highly effective in absorbing into the skin

Shea Butter, which is processed to be easily dispersed in water, provides good moisture and is highly stable, is used in various products of LA ROCHE-POSAY.

Important components of the skin It is similar to collagen but can be stretched (elastic) more, thus making our skin flexible. Elastin is also an important structure that holds skin cells in proper alignment.