For use in encapsulating ingredients for better solubility to increase bioavailability For ingredients that are difficult to dissolve Including increasing the stability of some ingredients that have low stability.

For use in encapsulating ingredients   to increase bioavailability

for use in encapsulating ingredients for better solubility to increase bioavailability For difficult to dissolve ingredients as well as increase the stability of some ingredients that have low stability

Phosphatidylcholine Higher than 50% purity from Soy Lecithin processed Hydrogenation For use in encapsulating ingredients (Phospholipid Encapsulation) to increase absorption increase solubility or increase the stability of the substance

for use in encapsulating ingredients for better solubility to increase bioavailability For difficult to dissolve ingredients as well as increase the stability of some ingredients that have low stability

Phosphatidylcholine Higher purity than 70% from Soy Lecithin processed Hydrogenation For use in encapsulating ingredients (Phospholipid Encapsulation) to increase absorption increase solubility or increase the stability of the substance

For use in encapsulating ingredients