Kojic acid is extracted from malt fermentation. It has the effect of inhibiting the formation of melanin, preventing the skin from darkening. It is suitable for use with other types of skin-whitening. It is highly stable when compared to regular Kojic Acid.

works to brighten the skin by Reduces the activity of Tyrosinase, making it impossible to produce melanin normally. and binds to fatty acids under the skin so that the skin pigment cannot be moved to the skin layer

*can irritate the skin*

It is considered one of the safest whitening substances. and provide maximum efficiency Compared to general whitening substances such as Kojic Acid, Alpha Arbutin

*Can irritate the skin*

High efficiency in whitening compared to Arbutin, Alpha Arbutin, Kojic Acid, Hydroquinone.

*Can irritate the skin*