Cyclodextrins for encapsulation
For use in encapsulating ingredients To achieve better solubility to increase bioavailability. For difficult to dissolve ingredients Including increasing the stability of some ingredients that are less stable.
For use in encapsulating ingredients to increase bioavailability
for use in encapsulating ingredients for better solubility to increase bioavailability For difficult to dissolve ingredients as well as increase the stability of some ingredients that have low stability
For use in encapsulating ingredients
For use in encapsulating ingredients for better solubility to increase bioavailability For difficult to dissolve ingredients as well as increase the stability of some ingredients that have low stability
For use in encapsulating ingredients for better solubility to increase bioavailability For difficult to dissolve ingredients as well as to increase the stability of some ingredients with low stability
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