Egg Shell Membrane Collagen
Cosmetics
Code: 35700
Eggshell membranes contain proteins, proteoglycans and glycosaminoglycans associated with type I, V and X collagen fibers. Collagen in eggshell membranes can produce hydrolyzed eggshell membranes which have become the main composition in cosmetic products to produce quality cosmetics that can prevent the formation of wrinkles.
Eggshell membranes contain proteins, proteoglycans and glycosaminoglycans associated with type I, V and X collagen fibers. Collagen in eggshell membranes can produce hydrolyzed eggshell membranes which have become the main composition in cosmetic products to produce quality cosmetics that can prevent the formation of wrinkles.
Composition of Egg Shell Membrane Extract:
style="border: 1px solid #ddd; border-collapse: collapse; border-collapse:collapse;width:100%;"Usage: Used in anti-aging formulas.
Mixing method: Add in the last step. Do not touch heat above 40 degrees.
Usage rate: 1-5%, recommended 5% for aged skin, 2-3% for normal skin.
Product appearance: Light yellow clear transparent liquid
Solubility : Soluble in water
Storage: For long-term storage Store in refrigerator
INCI Name : Hydrolyzed Egg Shell Membrane
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 0.10% - 5.00%
- 5.00%
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 3.50 - 6.50
- Soluble in Water
- Cream, Serum, Toner
- -
| Test Name | Specification |
|---|---|
| Appearance | Light yellow clear transparent liquid |
| Odor | Characteristics Odor |
| pH value | 5-10 |
| Solid Content | 8-10% |
| Heavy metals | 10ppm Max |
| Bacteria count | 500CFU/ml Max |
| Thermotolerant coliform bacteria | May not be detected |
| Total number of mold and yeasts | 100CFU/ml Max |
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