Xanthan gum is a thickener that can be used in almost every environment. Produced 100% naturally by the fermentation of sugar, sucrose or glucose, with the bacteria Xanthomonas campestris.
Clear gel type / normal texture (not suitable for use to create a single gel texture)
80 mesh granule, Switzerland
a class of nitrogen-free and sulfate-free anionic surfactant derived from natural and bio renewable resources by reacting lactic acid with lauric acid. It is an environment friendly replacement of amide free and sulfate free application
Anionic surfactant, very mild/gentle
also known as Monoi de Tahiti, is a natural cosmetic ingredient derived from the maceration of Tiare flowers (Gardenia tahitensis) in coconut oil. This traditional preparation originates from the French Polynesian islands, particularly Tahiti. Monoi butter is well-regarded for its aromatic and skincare properties
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