Concentrated vegetable and fruit juice It is a liquid product in which most of the water content has been removed by a process called concentrate. This process involves separating the water from the juice. The resulting concentrated fruit juice is thicker and denser than normal fruit juice.

An amino acid that is important for hair, skin and nails as it is a precursor to proteins related to hair, skin and nails.

Air-dried fruits/vegetables are dried using hot air until they are completely dried and then made into powder. so that it can be preserved for a long time

White fungus (Tremella fuciformis)—often referred to as “snow fungus” or “silver ear mushroom”

common form of the amino acid L-arginine used in dietary supplements. It is the hydrochloride salt of L-arginine, which enhances its stability and solubility, making it more suitable for use in supplements

Widely used in many industries

a small, dark purple fruit harvested from the maqui tree, predominantly found in Chile and Argentina

Trehalose, a sweetener used as a sugar substitute

Food grade, can be eaten. Used to decorate food