Trehalose (Powder)
Food
Code: 125726
Trehalose, a sweetener used as a sugar substitute
Trehalose, a sweetener used as a sugar substitute
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into water phase. Avoid temperature above 60C.
- Avoid heat above 60C
- 3.50 - 8.00
- Soluble in Water, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
- Oral Care
- -
| Test Name | Specification |
|---|---|
| Sensory test | White, loose grain, no foreign body |
| Taste | Sweet, no smell |
| Purity (%) | 98-102 |
| Specific Rotation | +197 to +201 |
| Loss on drying | 1.5% Max |
| Residue on ignition | 0.05% Max |
| Chromaticity | 0.1 Max |
| Turbidity | 0.05 Max |
| pH | 5.0-6.7 |
| Total plate count (CFU/g) | 300 Max |
| Molds and yeasts (CFU/g) | 100 Max |
| Coliforms (MPN/g) | Negative |
| Salmonella | Negative |
| Lead | 0.5ppm Max |
| As | 0.5ppm Max |
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