OPCs are substances found in fruits and vegetables, seeds, flowers and rinds, which have powerful antioxidant activity. There are also reports of antibiotic, antiviral, anti-cancer, anti-inflammatory, anti-allergic, dilated blood vessels.

a well‐known medicinal herb traditionally used in systems such as Ayurveda and Traditional Chinese Medicine. Its primary active component, andrographolide, has been the subject of many preclinical and clinical studies

also known as pyridoxal 5'-phosphate or P5P, is the active form of vitamin B6 and plays a vital role in numerous biochemical processes essential for maintaining good health

enzyme widely used in the food industry, primarily for its ability to break down pullulan, a polysaccharide found in starch, into simpler sugars

Activating Temperature: 40-65C, pH 3.5-6.0)

Sorghum Red Water Soluble Color

a nutrient-rich ingredient derived from ground pumpkin seeds

a sugar alcohol used as a sugar substitute in various food products

Fiber obtained from green peas It is a good source of both soluble and insoluble fiber. which can provide many health benefits

Food grade, can be eaten. Used to decorate food