enzymes that break down hemicellulose—a major component of plant cell walls—into simpler sugars. Their applications span both food processing and dietary supplements, offering multiple benefits

Activation temp: 30-70C (best 40-55C), Activation pH: 3.0-6.5 (best 3.5-5.0)

Erythritol is a sweetener used as a sugar substitute.

Food grade, can be eaten. Used to decorate food

Isomalt is a sweetener, sugar alcohol, extracted from sugar, used as a substitute for sugar, meaning about 50% of sugar.

Food grade, can be eaten. Used to decorate food

200× sweeter than sucrose (table sugar) on a weight basis

Food grade, can be eaten. Used to decorate food

Food grade, can be eaten. Used to decorate food

Food grade, can be eaten. Used to decorate food