Hydroxypropyl Methylcellulose (HPMC, 5000cP, 68C Gel)
HPMC Create gel texture Without the effect of electrolyte, it is suitable for formulation of gels with special electrolyte characteristics. in helping create bubbles in skin cleansing formula
Provides a viscosity of 3,500-5,600 mPa s (cPs) at 2% in water.
Gelling Temperature: 68C
Glycerin (USP/Food Grade)
Glycerin has properties as a humectant (substance that retains and attracts moisture to the skin), helps dissolve (solvent) and is a lubricant (emollient) that helps make cosmetic products soft and smooth and pleasant to use. Popularly used in almost all types of cosmetics.
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