Glycerin (USP/Food Grade)
Glycerin has properties as a humectant (substance that retains and attracts moisture to the skin), helps dissolve (solvent) and is a lubricant (emollient) that helps make cosmetic products soft and smooth and pleasant to use. Popularly used in almost all types of cosmetics.
Glycerin has properties as a humectant (substance that retains and attracts moisture to the skin), helps dissolve (solvent) and is a lubricant (emollient) that helps make cosmetic products soft and smooth and pleasant to use. Popularly used in almost all types of cosmetics.
Usage: Can be mixed in almost every type of cosmetic.
Mixing method: mixed in water (water-phase)
Usage rate: 1-100% (not suitable for applying directly to the skin)
Product characteristics: Clear liquid with a liquid gel texture. ultra high purity
Solubility: Can dissolve in water
INCI Name : Glycerin or Glycerol
- Room (25-40C)
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 0.10% - 100.00%
- 0.00%
- Add into water phase. Heat tolerant.
- Avoid heat above 80C
- 0.00 - 0.00
- Soluble in Water, Soluble in glycols, Soluble in Ethanol
- Cream, Lotion, Clear Gel, Toner, Mask, Scrub, Liquid Soap, Bar Soap (pH >7), Bar Soap (pH <7), Shampoo, Conditioner
- › Glycerin
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