Glycerin (USP/Food Grade)
Glycerin has properties as a humectant (substance that retains and attracts moisture to the skin), helps dissolve (solvent) and is a lubricant (emollient) that helps make cosmetic products soft and smooth and pleasant to use. Popularly used in almost all types of cosmetics.
Glycerin has properties as a humectant (substance that retains and attracts moisture to the skin), helps dissolve (solvent) and is a lubricant (emollient) that helps make cosmetic products soft and smooth and pleasant to use. Popularly used in almost all types of cosmetics.
Usage: Can be mixed in almost every type of cosmetic.
Mixing method: mixed in water (water-phase)
Usage rate: 1-100% (not suitable for applying directly to the skin)
Product characteristics: Clear liquid with a liquid gel texture. ultra high purity
Solubility: Can dissolve in water
INCI Name : Glycerin or Glycerol
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 0.10% - 100.00%
- 0.00%
- Add into water phase. Heat tolerant.
- Avoid heat above 80C
- 0.00 - 0.00
- Soluble in Water, Soluble in glycols, Soluble in Ethanol
- Cream, Lotion, Clear Gel, Toner, Mask, Scrub, Liquid Soap, Bar Soap (pH >7), Bar Soap (pH <7), Shampoo, Conditioner
- › Glycerin
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| Test Name | Specification |
|---|---|
| Appearance | Clear, Colorless |
| Glycerol Content (%wt) | 99.5 min |
| Color (Hazen) | 10 max |
| Specific Gravity (25C) | 1.264 min |
| Fatty Acid & Esters (ml, 0.5N NaOH) | 1.0 max |
| Water Content (%wt) | 0.5 max |
| Chloride (ppm) | 10 max |
| Sulphate (ppm) | 20 max |
| Residue on Ignition (%wt) | 0.01 max |
| Limit of chlorinated compounds, (ppm) | 30 max |
| Identification A (IR) | PASS |
| Identification B (Diethylene Glycol and Ethylene Glycol) Diethylene Glycol, (%) | 0.1 max |
| Identification B (Diethylene Glycol and Ethylene Glycol) Ethylene Glycol, (%) | 0.1 max |
| Related Compounds (Organic impurity) Individual Impurity, (%) | 0.1 max |
| Related Compounds (Organic impurity)Total Impurity, (%) | 1 max |
| Heavy Metals (ppm) | 5 max |