antioxidants or antioxidants For maintaining the quality of ingredients in food

15 micron ultra-fine powder, suitable for use as a taste / flavor masking agent

It is a wax with a melting point in the 61-66C range. Can be obtained from nature, used as a substitute for Microcrystalline Wax.

Research has found that tamarind extract is a laxative and helps to excrete easily. 

Natural food coloring Purple Sweet Potato Obtained from the extraction of Purple Sweet Potato. (potato)

Can be dissolved in water directly

Yellow Tartrazine (CI19140) powder used in food

Water soluble

Gelatin gives a thick consistency. gel texture

Gel Strength 175-185

Amino acids that are important in brain function, memory and sleep

Important amino acids In the process of building muscle in the body, it is also an important component. that makes the body Can burn energy well