Hydrogenated Rapeseed Oil (Wax)
It is a wax with a melting point in the 61-66C range. Can be obtained from nature, used as a substitute for Microcrystalline Wax.
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It is a wax with a melting point in the 61-66C range. Can be obtained from nature, used as a substitute for Microcrystalline Wax.
Hydrogenated Rapeseed Oil is a wax with a melting point of 61-66C.
It is a wax derived from nature. It is commonly used in a variety of foods such as
- Microencapsulation to coat active ingredients to maintain quality longer.
- Acts as a gum base in chewing gum instead of microcrystalline wax.
- Mix in chocolate and peanut butter to make a spread to help prevent splitting of the oil.
Fatty Acid Profile (average):
C18:0 40%
C20:0 10%
C22:0 44%
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