Hydrogenated Rapeseed Oil (Wax)
Food
Code: 9188
It is a wax with a melting point in the 61-66C range. Can be obtained from nature, used as a substitute for Microcrystalline Wax.
Hydrogenated Rapeseed Oil is a wax with a melting point of 61-66C.
It is a wax derived from nature. It is commonly used in a variety of foods such as
- Microencapsulation to coat active ingredients to maintain quality longer.
- Acts as a gum base in chewing gum instead of microcrystalline wax.
- Mix in chocolate and peanut butter to make a spread to help prevent splitting of the oil.
Fatty Acid Profile (average):
C18:0 40%
C20:0 10%
C22:0 44%
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into oil phase. May heat 70-80C to increase solubility
- Avoid heat above 80C
- 0.00 - 0.00
- Soluble in Oil, Soluble in surfactant, Soluble in DMSO (Dimethyl Sulfoxide)
- -
| Test Name | Specification |
|---|---|
| Free Fatty Acid (%) | 0.2 Max |
| Peroxide Value (Meq O2/kg Max) | 1 Max |
| Iodine Value (g l2/100g) | 3 Max |
| Color (Gardner) | 2 Max |
| Dropping Point (C) | 61-66 |
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