It is a wax with a melting point in the 61-66C range. Can be obtained from nature, used as a substitute for Microcrystalline Wax.

Hydrogenated Rapeseed Oil is a wax with a melting point of 61-66C.

It is a wax derived from nature. It is commonly used in a variety of foods such as

- Microencapsulation to coat active ingredients to maintain quality longer.

- Acts as a gum base in chewing gum instead of microcrystalline wax.

- Mix in chocolate and peanut butter to make a spread to help prevent splitting of the oil.

Fatty Acid Profile (average):

C18:0 40%

C20:0 10%

C22:0 44%