Concentrated vegetable and fruit juice It is a liquid product in which most of the water content has been removed by a process called concentrate. This process involves separating the water from the juice. The resulting concentrated fruit juice is thicker and denser than normal fruit juice.
White Grape Juice (Concentrated, 42 Brix, 1.5% Acids)
Lactobacillus plantarum (400 billion/g) (Freeze-dried)
It produces anti-inflammatory compounds that can help reduce inflammation in the body. It may have a beneficial effect on inflammatory conditions such as rheumatoid arthritis. Colitis and other inflammatory bowel diseases
Encapsulation type Encapsulated with Prebiotic to prolong the life of the bacteria. Make it last even longer In order to be able to act at full efficiency
Type: 299V
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