Air-dried fruits/vegetables are dried using hot air until they are completely dried and then made into powder. so that it can be preserved for a long time

may support fat metabolism and weight loss by enhancing the body's ability to burn fat for energy

nutrient-rich herbal supplement known for its high vitamin content, antioxidant properties, diuretic effects, and support for bone health and fresh breath.

derived from the seeds of the safflower plant (Carthamus tinctorius), is known for its various health benefits, largely due to its rich content of bioactive compounds, including polyunsaturated fatty acids (especially linoleic acid), antioxidants, and other phytochemicals

Food coloring Caramel Color (Water-Soluble, Food)

Water soluble

Has the effect of adjusting the body's natural balancehelp against fatigue (Antiflatigue effect) affects the central nervous system. by stimulating the nervous system and suppressing the nervous system thus causing awakening The body felt rejuvenated

Food grade, can be eaten. Used to decorate food

Type developed for use as Tablet Sustain Release Coating

Viscosity: 2% in water @ 20degree = 5000cPs

Concentrated vegetable and fruit juice It is a liquid product in which most of the water content has been removed by a process called concentrate. This process involves separating the water from the juice. The resulting concentrated fruit juice is thicker and denser than normal fruit juice.