Caramel Color E150a
- Product Code: 35551
Food coloring Caramel Color (Water-Soluble, Food)
Water soluble
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| Test Name | Specification |
|---|---|
| Appearance | Dark brown, powder |
| Fragrance | Have the smell of burnt sugar |
| E 0.1%1CM (610nm) Absorbance | 0.070-0.095 |
| EBC | 18000-22000 |
| PH (1% water solution) | 5.0-6. |
| Ammonium Nitrogen(As NH3) % | 0.6 Max |
| Sulfur Dioxide(as SO2) % | 0.2 Max |
| Total Nitrogen(as N) % | 3.3 Max |
| Total Sulfur(as S) % | 3.5 Max |
| 4-Methyl Imidazole mg/kg | 200 Max |
| Arsenic (As As) mg/kg | 1.0 Max |
| Lead (As Pb) mg/kg | 2 Max |
| Mercury (As Hg) ug/kg | 0.1 Max |
Food coloring Caramel Color (Water-Soluble, Food)
Type E150a
· Has a strong aftertaste
· Mild smell.
· Yellow to red in color.
· Stable in alcohol.
suitable for
Whiskey and high-level alcoholic beverages, pet food, cookies, crackers, cereal bars, concentrated fruit juices
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Recommend Lab-Service
| Lab Service | Price |
|---|
Caramel Color E150a
Food coloring Caramel Color (Water-Soluble, Food)
Water soluble
Food coloring Caramel Color (Water-Soluble, Food)
Type E150a
· Has a strong aftertaste
· Mild smell.
· Yellow to red in color.
· Stable in alcohol.
suitable for
Whiskey and high-level alcoholic beverages, pet food, cookies, crackers, cereal bars, concentrated fruit juices
| Mechanism | - |
| Appearance | - |
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| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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