Air-dried fruits/vegetables are dried using hot air until they are completely dried and then made into powder. so that it can be preserved for a long time

The red substance found in some fruits and vegetables. And is an antioxidant that is a subunits of carotenoids. (Carotenoids), which lycopene is known as a nutrient that is beneficial to health. especially skin care

food additive used primarily as a preservative, antioxidant, and bleaching agent

Type developed for use as Tablet Matrix Release Coating

Viscosity: 2% in water @ 20degree = 75000 - 140000 mPa.s

known as sulfate of potash, is an inorganic salt that finds application in the food industry primarily as a source of dietary potassium and sulfur. Unlike some other potassium salts (such as potassium chloride), potassium sulfate does not contribute additional chloride ions

Natural food colorant obtained from the extraction of Tomato

Agar-agar is used as an ingredient in sweet foods such as jelly, jelly by mixing with water and boiling. Agar-agar contains 80% fiber, which helps the body to excrete easily.

Gel Strength 1000-1100g/cm3 Suitable for use in Jelly Candy formula or formula that requires high gel viscosity.

a popular and nutritious food known for its numerous health benefits

ultra-fine 300 mesh powder

an enzyme preparation widely used in the food industry, particularly for its ability to enhance flavors and modify proteins