Tomato Red Pigment Color (Natural Food Colorant)
Food
Code: 126048
Natural food colorant obtained from the extraction of Tomato
Natural food colorant obtained from the extraction of Tomato
Can be dissolved in water directly
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into water phase. Avoid temperature above 60C.
- Avoid heat above 60C
- 0.00 - 0.00
- Dispersible in water, Dispersible in cream or gel base, Dispersible in powder
- Oral Care
- -
| Test Name | Specification |
|---|---|
| Odor and Taste | Has characteristic odor and taste after mixing |
| Texture | Powdery, no clumping |
| Foreign Matter | No abnormal visual foreign matter |
| Moisture | 7g/100g Max |
| Lead (Pb) | 1mg/kg Max |
| Total Plate Count | CFU/g n=5, c=2, m=1000, M=50000 |
| Coliforms | CFU/g n=5, c=2, m=10, M=100 |
| Salmonella | /25g n=5, c=0, m=0 |
| Staphylococcus aureus | CFU/g n=5, c=1, m=100, M=1000 |
| Mold | 50 CFU/g Max |
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