Yellow Beeswax (Food Grade, Melting Point 62-67C)
Food
Code: 10432
Yellow Beeswax use in food
Yellow Beeswax (Food Grade, Melting Point 62-67C)
for use in food
Melting Point 62-67C
Penetration 12mm
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Mix in glycols or ethanol
- Avoid heat above 80C
- 3.50 - 7.00
- Soluble in Oil, Dispersible in cream or gel base, Dispersible in powder, Soluble in DMSO (Dimethyl Sulfoxide)
- -
| Test Name | Specification |
|---|---|
| Color | white or slightly yellow, yellow or light brown |
| Status | solid |
| Acid value (calculated as KOH) | 17~24mg |
| peroxide value | ≤5.0g/100g |
| Saponification value (calculated as KOH) | 87~104mg/g |
| Melting process | 62~65°C |
| Glycerin and other polyols | ≤0.5 |
| carnauba wax | Through the experiment |
| White ceresin, paraffin wax, and other waxes | Through the experiment |
| Fat, Japanese wax, pine resin and soap oil | Through the experiment |
| lead | ≤2.0 |
| Label | It should meet the labeling requirements. |
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