Protease Enzyme (Acid, 300,000U/g, from Aspergillus niger)
Analytical
Code: 9560
Protease is an enzyme that catalyzes the hydrolysis of proteins.
Type activate at pH 2.0-5.0, acid
Activity > 300,000
Protease is an enzyme that catalyzes the hydrolysis of proteins.
Type activate at pH 2.0-5.0, acid
Activity > 300,000
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Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months
Currently, the FDA does not allow it to be used in food. this item It can only be used in food research.
- Room (25-40C)
- 12 Months from manufacturing or testing date.
- 1mg - 5mg
- 5mg
- 1mg - 5mg
- 5mg
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 6.50 - 9.00
- Soluble in Water, Soluble in glycols, Soluble in Ethanol
- -
| Test Name | Specification |
|---|---|
| Appearance | Light yellow powder |
| Odor | Characteristics |
| Enzyme activity (UNIT: 10,000 u/g) | 30 Min |
| Lead (Pb) (mg/kg) | 5 Max |
| Total Arsenic (mg/kg) | 3 Max |
| Total number of colonies (CFU/g) | 50,000 Max |
| Coliform bacteria (CFU/g) | 30 Max |
| Escherichia coli (MPN/g) | 3 Max |
| Salmonella | Not detected in 25g |
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