Food grade, can be eaten. Used to decorate food

For use in Protein or Cocoa Drink products to adjust the mouth feel to be more creamy and prevent Protein or Cocoa powder from precipitating.

Green from Copper Chlorophyllinspread in oil Used for coloring in foodcan be dissolved in oil

Dipotassium Phosphate (K2HPO4, DKP) (Anhydrous, 98%)

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.   

Konjac Gum konjac powder with 100% fiber characteristics commonly used in weight loss products.

Ultra-fine powder type (200Mesh) and odor-free (Super Refined) and the highest konjac purity at 95%, doesn't contain black natural Konjac particles.

Used in the production of butter, cheese, bakery flour, helps digest fat in food. enhances the flavor of the wine

Optimum temperature 30-50C (recommended 35-40C), pH 7.0-8.0 (recommended 7.0-7.5)

20,000U/g or FIP

Increase clarity of beer, increase content of amino acids

antioxidants or antioxidants for maintaining the quality of ingredients in formulas