Dipotassium Phosphate (K2HPO4, DKP) (Anhydrous, 98%)
Food
Code: 30896
Dipotassium Phosphate (K2HPO4, DKP) (Anhydrous, 98%)
Dipotassium Phosphate (K2HPO4, DKP) (Anhydrous, 98%)
Dipotassium Phosphate (K2HPO4) is a water soluble salt often used as a food additive and buffer agent. It is a white, odorless powder that is highly water soluble and has a pH of about 9 in solution.
Common uses of dipotassium phosphate include:
Food and beverage industry: Dipotassium Phosphate is used as a food additive in various products. This includes dairy products, baked goods and beverages. It can be used as a coagulant to prevent the precipitation of calcium and magnesium ions in dairy products. As a buffer to control the pH of beverages. and as an emulsifier in baked goods.
Dipotassium phosphate is used as a buffer. to control the pH of the formula
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 80C
- 0.00 - 0.00
- Soluble in Water, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
- -
| Test Name | Specification |
|---|---|
| Main Content (KHPO, Dry basis) | 98% Min |
| Insoluble Matter (dry basis) | 0.2% Max |
| Heavy Metals (Pb, dry basis) (mg/kg) | 10 Max |
| Arsenic (Pb, dry basis) (mg/kg) | 3 Max |
| Fluoride (F, dry basis) (mg/kg) | 10 Max |
| Lead (Pb, dry basis) (mg/kg) | 2 Max |
| pH value (10g/L solution) | 8.6-9.4 |
| Loss on drying (%) | 2 Max |