Papain (Liquid, For Beer Clarification, 80,000U/g)

Papain (Liquid, For Beer Clarification, 80,000U/g)
  • Product Code: 10846

Increase clarity of beer, increase content of amino acids

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Papain (Liquid, For Beer Clarification, 80,000U/g)

 

- Increase clarity of beer

- increase the content of amino acids

- improve foaming in beer texture

 

Actiation Temperature 4-70C pH 3.0-9.5 (best 40-60C, pH 6-7)

 

Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months

 

Composition: Papain, Sorbitol, Water




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Papain (Liquid, For Beer Clarification, 80,000U/g)

Increase clarity of beer, increase content of amino acids

Papain (Liquid, For Beer Clarification, 80,000U/g)

 

- Increase clarity of beer

- increase the content of amino acids

- improve foaming in beer texture

 

Actiation Temperature 4-70C pH 3.0-9.5 (best 40-60C, pH 6-7)

 

Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months

 

Composition: Papain, Sorbitol, Water

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