Papain (Liquid, For Beer Clarification, 80,000U/g)
Food
Code: 10846
Increase clarity of beer, increase content of amino acids
Papain (Liquid, For Beer Clarification, 80,000U/g)
- Increase clarity of beer
- increase the content of amino acids
- improve foaming in beer texture
Actiation Temperature 4-70C pH 3.0-9.5 (best 40-60C, pH 6-7)
Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months
Composition: Papain, Sorbitol, Water
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 3.50 - 7.00
- Soluble in Water, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
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