Butylated Hydroxytoluene (BHT)
Food
Code: 10331
antioxidants or antioxidants for maintaining the quality of ingredients in formulas
Butylated hydroxytoluene antioxidants or antioxidants for maintaining the quality of ingredients in formulas
- 400Hour(s)
- low
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 1mg - 10mg
- 1mg - 10mg
- Add into oil phase. Heat tolerant.
- Heat Tolerant
- 3.00 - 9.00
- Soluble in Oil, Soluble in Ethanol, Soluble in DMSO (Dimethyl Sulfoxide)
- -
| Test Name | Specification |
|---|---|
| Appearance | White crystalline or crystalline powder |
| Melting point (initial), °C | ≥69.0 |
| Water, W/% | ≤0.05 |
| Ignition residue, W/% | ≤0.005 |
| Sulfate (as SO4), W/% | ≤0.002 |
| Heavy metals (as Pb), mg/kg | ≤5 |
| Arsenic (As), mg/kg | ≤1 |
| Free phenol (as p-cresol), W/% | ≤0.02 |
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