Baked Taro Powder (Air-dried, Pure) Air-dried fruits/vegetables are dried using hot air until they are completely dried and then made into powder. so that it can be preserved for a long time $25.65 View Food Usage:0.1-1%(0.5%) Cost:0.02-0.25$/kg View
Magnesium Taurate (9% Magnesium) Magnesium taurate is a 1-to-2 salt of elemental magnesium (≈ 8-9 % Mg by weight) and the amino-sulfonic acid taurine $58.29 View Food Usage:0.1-3%(0%) Cost:0.08-2.30$/kg View
White fungus (Tremella fuciformis) Extract White fungus (Tremella fuciformis)—often referred to as “snow fungus” or “silver ear mushroom” $71.37 View Food Usage:0.2-1%(0.7%) Cost:0.23-1.13$/kg View
L-Arginine HCl (L-Arginine Hydrochloride) common form of the amino acid L-arginine used in dietary supplements. It is the hydrochloride salt of L-arginine, which enhances its stability and solubility, making it more suitable for use in supplements $1.81 View Food Usage:0.1-10%(0%) Cost:0.05-5.44$/kg View
Novozym 435 (Candida antarctica lipase, immobilized) Widely used in many industries $182.01 View Food Usage:0.5-3%(1%) Cost:90.61-543.68$/kg View
Maqui Berry Powder a small, dark purple fruit harvested from the maqui tree, predominantly found in Chile and Argentina $3.06 View Food Usage:0.1-3%(0%) Cost:0.08-2.30$/kg View
Trehalose (Powder) Trehalose, a sweetener used as a sugar substitute $1.81 View Food Usage:0.1-3%(0%) Cost:0.02-0.61$/kg View
Red Pink Glitter Mica (Food Grade, 10-60micron) Food grade, can be eaten. Used to decorate food $115.40 View Food Usage:0.1-5%(0%) Cost:0.15-7.64$/kg View
Xylooligosaccharide (XOS, 70%) A type of prebiotic fiber derived from xylose, which is found in many plant materials. $1.81 View Analytical Usage:0.1-3%(3%) Cost:0.08-2.30$/kg INCI FRUCTOOLIGOSACCHARIDES View
Naringin (90%) Flavonoid compounds found in citrus fruits such as grapefruit and oranges. Has been studied for its health benefits $1.81 View Food Usage:0.1-2%(2%) Cost:0.21-4.12$/kg View