Food grade, can be eaten. Used to decorate food

Concentrated vegetable and fruit juice It is a liquid product in which most of the water content has been removed by a process called concentrate. This process involves separating the water from the juice. The resulting concentrated fruit juice is thicker and denser than normal fruit juice. 

dry yeast for fermenting rice wine (Brewer's yeast 500 grams, 1 pack)

Wine Brewing Active Dry Yeast Polysaccharides

(Provides nutrients, improves taste and aroma. Must be used with yeast.)

Lactobacillus brevis is a type of lactic acid bacteria commonly found in various fermented foods and beverages. The same goes for other probiotic bacteria. It has the potential to provide several health benefits.

Food coloring red CI16185 (E123)

Water soluble

Beta-carotene is a pigment found in plants. Especially in orange and yellow fruits and vegetables. It is a powerful antioxidant that converts into vitamin A in the body.

Beta glucanase (5,000U/g)

Activiation Temperature 35-75C, pH 4.0-10.0 (Best 55C, 6.5-7.0)

millet powder Has high nutritional value Contains 13.84% protein and many minerals.