(E)-Polylysine (Food Preservative)
It is a popular preservative used in food. Able to control infection comprehensively (broad spectrum)
(E)-Polylysine It is a popular preservative used in food. Able to control infection comprehensively (broad spectrum)
MIC:
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Molecular weight: 4130-5776
Strain: Streptomyces albulus
Standard: GRAS GRN000135
Usage: For all types of products that want to be protected
Mixing method: Spread in the formula. Avoid heat.
Product characteristics: light colored powder
Solubility: soluble in water
Storage: Can be stored in the refrigerator But close the bottle cap tightly. Then completely protected from sunlight or heat. The product has a minimum shelf life of 2 years.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Please follow instruction under product info carefully.
- Avoid heat above 40C
- 2.00 - 8.00
- Soluble in Water, Dispersible in water, Dispersible in cream or gel base
- -
| Test Name | Specification |
|---|---|
| Appearance | White to creamy yellow powder |
| Content (dry basis) (%) | 94 Min |
| Loss on drying (%) | 5.0 Max |
| Residue on ignition (w/%) | 3.0 Max |
| Lead (Pb) | 1 mg/kg Max |
| Total arsenic (As) | 0.5 mg/kg Max |
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